EVALUATION OF ANTIEPILEPTIC ACTIVITY OF ETHANOLIC EXTRACT OF GARLIC CONTAINING 3.25% ALLICIN IN EXPERIMENTAL ANIMALS

Evaluation of antiepileptic activity of ethanolic extract of garlic containing 3.25% allicin in experimental animals

Introduction: Epilepsy is a condition of the brain that causes seizures and affects a significant portion of the global population, and current treatments often have limited efficacy and undesirable side effects.Throughout history, people have utilized garlic for its medicinal properties to address diverse health concerns.Allicin is a major compone

read more

Investigating the relationship between the perceived thickness of the chocolate pudding in sensory and instrumental analysis

Sensory evaluation of food materials is an important factor to choose and even produce new formulations.Being time consuming, results in being difficult to interpret and the necessity to educate specialists make these methods kind of impractical.In this study, we have 2 Layered Wooden Car Visor Clip made an effort to introduce physical properties a

read more

A Comprehensive Survey on Mobility Management in 5G Heterogeneous Networks: Architectures, Challenges and Solutions

With the rapid increase in the number of mobile users, wireless access technologies are evolving to provide mobile users with high data rates and support new applications that include both human and machine-type communications.Heterogeneous networks (HetNets), created by the joint installation of macro cells and a large number of densely deployed s

read more